At the moment, I am biking in Spain with my boyfriend. Recently I picked grapes in East Tennessee and hiked country roads in Ireland. I’m just back from Hawaii, Bali, Greece, and France. Next week, I head to Mexico to cure, for a season, a bad case of SADD.
I live this adventurous life vicariously as I sip coffee sent from Panama and eat steel-cut oats and stewed rhubarb with a silver teaspoon engraved with “Mcuh lvoe. XOXO”; and when I taste, for the first time ever, never-frozen King salmon, which I fished by proxy from Tutka Bay on Monday afternoon.
The Cheechako Diaries 